Cuisine

When taking a tour of Kyrgyzstan, don't miss the country's cuisine, which is primarily focused on presenting nomadic people's traditions. The cuisine is influenced by the traditions of Turks, Persians, Arabs, Indians, Chinese, Russians, and Europeans. There are also numerous restaurants that can be visited when renting a car in Kyrgyzstan. We would like to highlight some key aspects of the country's cuisine in this article. Enjoy!

The most favorite and most delicious dishes of Kyrgyz cuisine are beshbarmak, kuurdak, plov, samsa, manty, lagman, ashlyam - fu, shashlyk, dymlyama, ganfan, borsch, mampar and pelmeni. Each dish has a unique composition and forms a delicious meal.

Beshbarmak is a nomadic meal that goes back to ancient times and is well-known among nomads. It is essential to wash hands and recite the blessings after such a meal. Hands should be used to eat it. When Kyrgyz eat beshbarmak, they sit close together and talk about a variety of topics. This is the mutton-and-onion-dough-based meal.

The next well-known dish is kuurdak, which is made with roasted beef or lamb, potatoes, and onions. When the nomadic tribes cooked it on the metal, it was a popular meal. The meal begins to take on a distinct flavor as a result of the stones.

Shorpo is a meat-based soup with vegetables and herbs. It is primarily prepared in the East. When guests try it during their tour, they normally add more red pepper to make the flavor more unique. As a result, all of the ingredients begin to develop an amazing flavor.

Plov is a traditional meal that is prepared by people from all over the world. In Asian countries, as well as in some other countries. All major events, such as marriages, funerals, and the birth of a child, are associated with the preparation of plov. In addition, housewives are known to prepare it for special occasions such as guest visits.

Guests of Kyrgyzstan should definitely try samsa, a special pie made with meat, onions, and spices, while on a car rental Kyrgyzstan tour. It also can be prepared with chicken. Actually it is prepared in a tandoor or on special stones.

Manty is a traditional Kyrgyz meal that is eaten with hands and is a popular dish in any family. The large plate is placed in the center of the table so that all of the guests can put as much as they want in their plates. Manty is a dish made of dough and meat that is cooked in a large steam cooker.

Lagman is a Central Asian traditional dish consisting of lamb, vegetables, and noodles. When the dough is made in the rolls of the noodles, the latter one can be bought and cooked on its own. This meal can be prepared with a larger amount of water, resulting in a soup. Peppers, eggplant, beans, radishes, onions, carrots, and other unusual spices are examples.

Ashlyam - Fu is a dish that is regarded as some of Karakol's best cooking. And today, we invite you to rent a car in Kyrgyzstan and experience traditional Kyrgyz cuisine. It's served cold, and it's ideal for a hot summer day. Noodles, starch, sauce, and vegetables are the main ingredients. Essentially, the meal is claimed to be of Dungan Muslims origin.

Since there is a large cattle, different ingredients can be combined, the lazy way of cooking dymlyama is remarkable. All of the ingredients, such as lamb meat, onions, potatoes, tomatoes, bell peppers, and so on, are added to the pot without being stirred.

When people think of lagman, they immediately think of ganfan, which is an Eastern dish. We can cook with a large quantity of vegetables, spices, and noodles, but with less water. Rice is used to prepare noodle soups. Today, it is the dish that is considered to be the centerpiece of every family's table.

Because of the country's good ties with Russia, borsch is also well-known in Kyrgyzstan. This dish is prepared by some Kyrgyz families. However, it is most commonly ordered in restaurants. There are beef and vegetable components here, and the soup's red color is striking.

Mampar, a Central Asian soup made of boiled dough, onions, and potatoes, is a popular dish. Occasionally, onions and spices are added. This dish is simple to prepare and can be used to decorate any table.

Kurut is a unique snack. The snack in this case is milk and its preservatives. They're made in the shape of balls, and they're salty, sometimes sweet or sour, and even spicy. Kurut is the table's decoration. This snack is popular among both locals and visitors.